Servings: 4

For the Delicious Chicken Skewers

• 1-2 lbs organic chicken breast: Opt for high-quality organic chicken breast, trimmed of any excess fat and cut into uniform 1-inch cubes. This ensures even cooking and juicy results. You can also use organic chicken thighs for an even juicier, richer flavor profile, adjusting cooking time slightly if needed.
• 1 jar Side Dish Sesame Dressing: This dressing is the heart of our marinade. Its creamy texture and balanced sesame flavor are key. If you can’t find this specific brand, look for a high-quality creamy sesame dressing or even a good tahini-based dressing with added soy sauce, rice vinegar, and a touch of maple syrup or honey for sweetness.
• Avocado oil: A versatile oil with a high smoke point, ideal for grilling. It helps prevent sticking and adds a light, clean flavor to the marinade. Olive oil or grapeseed oil can also be used as alternatives.
• Sea salt: Essential for seasoning the chicken and bringing out its natural flavors. Adjust according to your preference.
• Green onion, chopped: Used primarily as a fresh garnish, green onions add a mild oniony bite and a beautiful pop of color to the finished dish.
• Wooden skewers, for cooking: Ensure you have enough skewers for all your chicken. Wooden skewers need to be prepped to prevent burning on the grill, a crucial step we will cover in the instructions. Metal skewers are also an excellent, reusable option.
• Juice of 1/2 lime: Fresh lime juice adds a bright, acidic counterpoint to the rich sesame dressing, cutting through the richness and enhancing the overall flavor profile of the chicken. Don’t skip this fresh element!

Perfect Sides to Complement Your Meal

• 1 bundle broccolini: Broccolini is a fantastic choice for grilling alongside the chicken. Its slightly sweet, earthy flavor and tender-crisp texture make it a perfect companion. You can also substitute with asparagus, bell peppers, zucchini, or your favorite grilling vegetables.
• Avocado oil (for broccolini): A light coating of avocado oil helps the broccolini char beautifully and prevents it from sticking.
• Sea salt (for broccolini): Simple seasoning is all broccolini needs to shine.
• Rice, cooked according to package: Serve your skewers with your favorite rice. White rice, brown rice, jasmine rice, or even quinoa would all be excellent bases for this flavorful meal. Prepare it ahead of time so it’s ready when the skewers come off the grill.

1. Prepare Your Skewers for Grilling

   Begin by preparing your wooden skewers. Submerge them completely in water for at least 30 minutes before you start cooking. This vital step prevents the skewers from igniting and burning on the hot grill, ensuring your food stays securely on the stick and cooks evenly without any off-flavors from burnt wood.

2. Marinate the Chicken for Maximum Flavor

   In a medium-sized bowl, combine the creamy sesame dressing (remember to reserve about 2 tablespoons for a fresh garnish later), the fresh juice of half a lime, a generous splash of avocado oil, and a pinch of sea salt. Mix these ingredients thoroughly until well combined. Next, add your cubed organic chicken breast to the bowl. Toss the chicken gently to ensure every piece is thoroughly coated in the delicious marinade. Allow the chicken to marinate for a minimum of 15 minutes. While 15 minutes is enough to impart flavor, for an even deeper taste experience, you can marinate the chicken for up to 4 hours in the refrigerator. The longer it marinates, the more tender and flavorful it will be.

3. Prepare the Broccolini

   In a separate bowl, toss the fresh broccolini spears with a light coating of avocado oil and a sprinkle of sea salt. This simple preparation allows the natural flavors of the broccolini to shine through when grilled, offering a delicious and healthy green side dish. Set it aside, ready to go on the grill.

4. Preheat Your Grill

   Preheat your grill to a high temperature, aiming for approximately 600 degrees F (around 315 degrees C). Achieving a high heat is crucial for searing the chicken quickly, locking in juices, and developing that desirable charred flavor. If you don’t have a temperature gauge, simply let your grill heat up with the lid closed for 10-15 minutes until it’s very hot.

5. Assemble the Chicken Skewers

   While your grill is heating up, thread the marinated chicken cubes onto your pre-soaked wooden skewers. Try to space the chicken pieces evenly, without overcrowding them. This allows for even cooking and proper charring on all sides. Avoid packing the chicken too tightly, as this can lead to uneven cooking and less direct heat exposure for each piece.

6. Grill the Chicken Skewers to Perfection

   Once the grill is hot, carefully place the assembled chicken skewers directly onto the grates. Close the lid and cook for 4-5 minutes. The high heat will create a beautiful sear. After the initial cooking time, flip the skewers to the other side, close the lid again, and cook for another 4-5 minutes. The goal is an internal temperature of 165°F (74°C) for fully cooked chicken. The chicken should be golden brown with some charred edges, indicating deliciousness.

7. Add the Broccolini to the Grill

   Around halfway through the chicken’s cooking time (typically after the first flip), add the seasoned broccolini to the hot grill. Place it directly on the grates alongside the chicken. Cook the broccolini, flipping occasionally, until it is tender-crisp and exhibits slight char marks, usually about 5-7 minutes. It should be vibrant green with softened stems and slightly crispy florets.

8. Serve and Enjoy!

   Once the chicken skewers and broccolini are cooked, remove them from the grill. Arrange them beautifully on a platter or individual plates alongside your freshly cooked rice. Garnish generously with the chopped green onion, a few extra lime wedges for squeezing over the top (which adds another layer of brightness), and a drizzle of the reserved creamy sesame dressing. The additional dressing provides an extra burst of flavor and moisture. Serve immediately and savor every bite of this vibrant, flavorful meal!