Best Grilled Peaches Recipe: Sweet, Smoky, and Perfect Every Time

Halve the peaches and remove the pits. Place them cut-side up on a plate. Lightly coat the exposed flesh with coconut oil spray or brush with melted coconut oil, then sprinkle evenly with cinnamon.

Heat a grill to medium-high. Transfer the peaches cut-side down to the hot grate and cook until caramelized and tender, about 8–12 minutes depending on ripeness and heat.

Remove the peaches from the grill. Drizzle with local honey and sprinkle with chopped pecans or walnuts. Serve warm and enjoy.