Sweet Broiled Grapefruit
By Rachael DeVaux
Prep: 5 minutes
Total: 5 minutes
Servings: 1 -2
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Broiling transforms a chilled grapefruit into a warm, caramelized treat. This simple method brings out sweetness and softens the fruit, making it perfect for a quick breakfast, snack or light dessert.
Ingredients
- 1 grapefruit
- 1/4 tsp cinnamon
- Coconut oil spray
Instructions
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Set your oven to high broil (about 500°F / 260°C).
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Cut the grapefruit in half. If you like, score each segment by cutting shallow lines along the flesh to make serving easier; this step is optional because the broiling softens the fruit.
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Lightly coat the cut surfaces with coconut oil spray and sprinkle evenly with cinnamon.
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Place the grapefruit halves on a baking sheet and broil for 5–7 minutes, until the tops begin to brown and caramelize. Remove from the oven and serve warm. Enjoy!
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