Whether you’re cooking for a group or carving out a quiet night at home, these are a few of my favorite meals this season that I think you’ll enjoy.
One Pan Lasagna Skillet
This simple, flavorful one-pan lasagna came together when I collaborated with fellow foodie Carissa (aka @broccyourbody). It’s an easy, comforting dish that’s perfect for busy weeknights or casual dinners with friends and family. The skillet method keeps cleanup minimal while delivering all the cozy, layered flavors of classic lasagna in a fraction of the time.
Toasty Baguette Steak Sandwiches with Chimichurri
One of our family favorites and, honestly, one of the best sandwiches I’ve made this year. Tender steak, crisp toasted baguette, and bright chimichurri make a satisfying meal that’s great for lunch, dinner, or feeding a crowd. Double the recipe to have leftovers that are just as delicious the next day.
Sausage, White Bean & Kale Soup
This is one of my favorite soup recipes. Hearty sausage adds savory depth while white beans and kale bring protein, fiber, and plenty of vitamins. The broth is warming and flavorful, making this soup a perfect cozy dinner when you want something nourishing and satisfying.
If you’re looking for more wholesome, approachable recipes, my New York Times Best Selling cookbook, Rachael’s Good Eats, features 110+ easy, nutrient-rich dishes that are perfect for everyday cooking and entertaining.
