Cilantro Avocado Sauce
By Rachael DeVaux
Prep: 5 minutes
Total: 5 minutes
Servings: 1 cup

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Ingredients
- 1.5 cups cilantro
- 1/4 cup olive oil
- 1 tbsp apple cider vinegar
- 1 large avocado
- 2 small limes, juiced
- 1 tbsp minced garlic
- 1/4 tsp ground pepper
- 1/4 tsp sea salt
- 2 tbsp water
Instructions
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Place all ingredients in a food processor. Pulse until the mixture is smooth and creamy, scraping down the sides as needed. Adjust water for desired consistency and season to taste.
Additional Info
Course: Sauce
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