My limited-edition collaboration with DEUX has officially launched, and I can confidently say it’s out of this world. I’m thrilled to introduce our new Salted Peanut Butter Cup Cookie Dough. If you haven’t tried DEUX before, this better-for-you cookie dough is delicious straight from the jar or perfect for baking into soft, melty cookies.
Partnering with DEUX has been an honor—it’s a brand I’ve long admired for making thoughtful, better-for-you treats. For this collab I wanted to bring my dream flavor to life, and the result exceeded every expectation. The Salted Peanut Butter Cup blends roasted peanut chunks, flaky sea salt, and dark chocolate chips for the ideal sweet-and-salty bite. The texture is rich and melts in your mouth, and the flavor profile is balanced so each element complements the others. It’s also formulated with ginseng, adding a subtle functional boost to your treat.
One point worth noting: this cookie dough has 48% less sugar than a Reese’s Peanut Butter Cup, so it’s a cleaner, lower-sugar option that still satisfies a serious sweet tooth. After many rounds of sampling to perfect the recipe, I’m so excited to share it with you.
DEUX flavors are vegan, gluten-free, and non-GMO, and they include functional ingredients for added benefit. This Salted Peanut Butter Cup is low in sugar and made with clean ingredients, so it’s a treat you can feel good about. Enjoy it directly from the jar—store it in the fridge or freezer—or bake up a batch of cookies. For quick cookies, roll the dough into balls, flatten slightly, and bake at 350°F for 8–9 minutes. Each jar contains about 12 servings.
Order my limited-edition flavor, SALTED PEANUT BUTTER CUP, from DEUX and use code GOODEATS10 at checkout to save. They ship nationwide, and orders of three or more jars qualify for free shipping. I can’t wait for you to try it—enjoy!