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Superfood Banana Bread Recipe with Moist Texture and Nutty Flavor

Superfood Banana Bread (Using Simple Mills Box Mix)

By Rachael DeVaux
Prep: 15 minutes
Cook: 30 minutes
Servings: 8 servings
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Ingredients 

  • 1 mashed banana
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup unsweetened almond milk
  • 3 tbsp coconut oil
  • 1/4 cup ground flaxseeds
  • 2 tbsp chia seeds
  • 1 tsp cinnamon
  • 3 scoops collagen peptides, (optional)
  • 1 box Simple Mills banana muffin mix

Instructions 

  • Preheat your oven to 325°F (163°C).
  • In a large bowl, whisk together the eggs, almond milk, mashed banana, vanilla, and melted coconut oil until smooth. Stir in the ground flax, chia seeds, cinnamon, and collagen (if using). Add the Simple Mills box mix and fold until the batter is evenly combined.
  • Transfer the batter to a lightly greased 8-by-4-inch (20-by-10-cm) loaf pan, or line the pan with parchment paper for easy removal.
  • Bake for 30 minutes, then loosely cover the loaf with foil to prevent overbrowning.
  • Return the pan to the oven and bake an additional 25 to 30 minutes, or until a toothpick inserted in the center comes out clean and the edges begin to pull away from the pan.
  • Allow the loaf to cool in the pan for about 10 minutes before removing. Let cool further on a wire rack before slicing.

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