Dressed-up Heirloom Tomatoes
By Rachael DeVaux
Servings: 0
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Ingredients
- 3-4 medium to large Heirloom tomatoes
- 1 avocado
- 1/4 cup crumbled feta cheese
- 2 tbsp extra virgin olive oil
- flakey sea salt
Instructions
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Thinly slice the heirloom tomatoes and the avocado. Use a sharp knife for clean, even slices.
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Arrange the tomato and avocado slices on a large serving platter. Overlap them slightly for an attractive presentation, then scatter the crumbled feta evenly across the top.
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Finish by drizzling the extra virgin olive oil over the salad and sprinkling with flaky sea salt to taste. Serve immediately and enjoy.
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