Creamy Sesame Chicken Skewers with Garlic and Ginger Glaze

Chicken Skewers

• ▢ 1-2 lbs organic chicken breast, trimmed and cubed
• ▢ 1 jar Side Dish Sesame Dressing
• ▢ avocado oil
• ▢ sea salt
• ▢ green onion, chopped
• ▢ wooden skewers, for cooking

Sides

• ▢ 1 bundle broccolini
• ▢ avocado oil
• ▢ sea salt
• ▢ rice, cooked according to package

• Soak wooden skewers in water for 30 minutes to prevent burning on the grill.
• In a bowl, combine the sesame dressing (reserve about 2 tablespoons for serving), the juice of 1/2 lime, a splash of avocado oil, and a pinch of sea salt. Stir to blend, then add the cubed chicken and toss to coat. Marinate for 15 minutes.
• Toss the broccolini with a little avocado oil and sea salt in a separate bowl and set aside.
• Preheat the grill until it’s very hot (about 600°F if your grill measures that high).
• Thread the marinated chicken onto the soaked skewers while the grill heats.
• Place the skewers on the hot grill, cover, and cook 4–5 minutes. Flip, cover again, and cook another 4–5 minutes, until the chicken is cooked through and nicely charred.
• Add the broccolini to the grill when the chicken is about halfway done and cook until it develops slight char marks and is tender-crisp.
• Serve the skewers with chopped green onion, lime wedges, and the reserved sesame dressing. Pair with rice and enjoy.