If you’ve been on TikTok recently, you’ve likely seen the viral Soup Dumpling Lasagna popping up all over your For You Page. This clever dish captures the best parts of soup dumplings — savory pork, rich broth, garlic, ginger, and a touch of chili crunch — but presents them in an easy, layered lasagna-style casserole.
Soup Dumpling Lasagna (The Viral TikTok Recipe You Need to Try!)
Rather than folding dozens of individual dumplings, this shortcut version uses wonton wrappers layered with seasoned pork and chicken stock to recreate the juicy, soup-filled bite of xiao long bao in a much simpler format.
The finished casserole has tender layers of wrappers, a flavorful, juicy pork filling, and the same garlicky, gingery notes you expect from soup dumplings. It’s an excellent choice for a weeknight dinner, a casual gathering, or any time you want a fun, comforting recipe that feels special without a lot of fuss.
Why You’ll Love This Recipe
- Inspired by a viral TikTok trend
- Much easier than making individual soup dumplings
- Full of bold Asian-inspired flavors
- Family-friendly and budget-conscious
- Great for meal prep and leftovers
- Made with simple, easy-to-find ingredients
Ingredients:
- Green onion– optional but adds bright flavor.
- Minced garlic– or 1 teaspoon garlic powder.
- Ground pork– substitute ground beef, chicken, or turkey if you prefer.
- Soy sauce– low-sodium recommended.
- Sesame oil
- Red wine vinegar
- Ginger powder– or 1 tablespoon fresh grated ginger.
- Chili crunch– optional if you prefer less heat.
- Chicken stock– or chicken/vegetable broth.
- Wonton wrappers
- Sesame seeds– optional for garnish.
In a large bowl, combine the green onion, minced garlic, ground pork, soy sauce, sesame oil, red wine vinegar, ginger powder, and chili crunch. Mix until everything is evenly incorporated and the pork is well seasoned.
Pour the chicken stock into a small bowl. As you assemble the lasagna, briefly dip each wonton wrapper into the stock before placing it in the casserole — this step adds moisture and helps mimic the soup-like texture of traditional dumplings.
Layer the lasagna in this order:
- A single layer of chicken stock–dipped wonton wrappers
- Half of the pork mixture spread evenly
- Another layer of dipped wonton wrappers
- The remaining pork mixture
- A final layer of dipped wonton wrappers on top
Place the filled 8×8 dish inside a larger casserole or roasting pan. Carefully add water to the outer pan until it reaches about halfway up the sides of the smaller dish. Cover the lasagna tightly with aluminum foil to trap steam during baking.
Bake at 375°F (190°C) for 30–40 minutes, until the edges are bubbly and the pork is fully cooked through (use a thermometer to ensure the center reaches a safe temperature).
When it comes out of the oven, finish with:
- Sesame seeds
- Extra sliced green onion
- A drizzle of soy sauce
- Additional chili crunch for more heat
Serve warm and enjoy the juicy, savory layers.
Recipe Tips
- Don’t skip the water bath — the steam keeps the wonton layers soft and helps recreate the soup dumpling texture.
- Use low-sodium soy sauce to avoid an overly salty finished dish; you can always add extra at the table.
- Add more heat by increasing the chili crunch in the filling or drizzling extra on top before serving.
- Let it rest for 5 minutes after baking so the layers settle and slice more cleanly.
- Storage — refrigerate leftovers in an airtight container for up to 3 days. Reheat single portions in the microwave or warm larger portions in the oven until heated through.
This Soup Dumpling Lasagna lives up to the buzz: it captures the essence of soup dumplings in a convenient, family-friendly casserole. If you want a fun, TikTok-inspired dinner that’s comforting and a little different, this recipe is worth trying — and that extra chili crunch on top is highly recommended.
More Asian Inspired Recipes
Crockpot Honey Garlic Chicken
Lo Mein
Egg Roll In A Bowl
Orange Chicken
Soup Dumpling Lasagna Recipe
Soup Dumpling Lasagna
Equipment
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Large bowl
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Nonstick spray
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Stirring spoon or spatula
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8×8 casserole dish
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Larger casserole or roasting pan
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Small bowl
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Aluminum foil
Ingredients
- 1 tablespoon green onion (plus more for topping)
- 2 tablespoons minced garlic
- 1 pound ground pork
- 3 tablespoons low-sodium soy sauce (plus more for topping)
- 1 ½ teaspoons sesame oil
- 1 tablespoon red wine vinegar
- 1 teaspoon ginger powder
- 2 tablespoons chili crunch (plus more for topping)
- ½ cup chicken stock
- 18-22 wonton wrappers
- 2 tablespoons sesame seeds
Instructions
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Preheat oven to 375°F (190°C). Prepare an 8×8 casserole dish with nonstick spray.
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In a large bowl, combine green onion, minced garlic, ground pork, soy sauce, sesame oil, red wine vinegar, ginger powder, and chili crunch. Mix until evenly combined.
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Pour the chicken stock into a small bowl. Dip each wonton wrapper briefly into the stock as you assemble layers.
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Layer wonton wrappers in a single even layer on the bottom of the prepared 8×8 dish. Spread half the pork mixture over the wrappers. Add another layer of dipped wonton wrappers, the remaining pork mixture, then top with the final layer of dipped wrappers.
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Place the 8×8 dish inside a larger casserole dish and add water until it reaches about halfway up the sides of the smaller dish. Cover tightly with foil and bake 30–40 minutes until bubbly and pork is cooked through (around 145°F in the center).
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Remove from oven and top with sesame seeds, extra green onion, soy sauce, and additional chili crunch to taste. Serve warm.
Notes
Yes—ground chicken or turkey are good lighter alternatives.
What is chili crunch?
Chili crunch is a condiment of crispy chili flakes, oil, garlic, and seasonings that adds both heat and texture.
Can I make this ahead?
Yes. Assemble up to 24 hours ahead, cover, and refrigerate until ready to bake.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm larger portions in the oven until heated through.