Butterfinger Bites Recipe: Homemade Candy Bar Treats

Place the dried mulberries, rolled oats, and vanilla protein powder in a food processor. Pulse until the mulberries are finely broken down and the mixture is evenly combined.

Add the chia seeds, melted coconut oil, and almond butter to the processor. Pulse and scrape down the sides as needed until the ingredients form a cohesive dough or paste.

Scoop and roll the mixture into bite-sized balls. If the dough feels too sticky to handle, chill it in the refrigerator for 10–15 minutes to firm up, then roll. Store the bites in the refrigerator for immediate enjoyment or freeze for longer storage.