I know we all love a good snack or charcuterie board, and making one with a holiday twist is so much fun. I focused on red and green elements, added fresh rosemary for a festive touch, and filled the board with berries, crisp vegetables, grain-free crackers, nuts, salami, and dark chocolate. For a more detailed guide on assembling an impressive charcuterie board, check the original post linked in the recipe. These boards are perfect for small gatherings or simply treating yourself this holiday season — enjoy!
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Holiday Charcuterie Board
By Rachael DeVaux
Total: 25 minutes
Servings: 0
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Ingredients
- fresh strawberries
- fresh raspberries
- red/green grapes
- sliced apples
- cucumbers
- olives, (marinated in lemon and garlic)
- variety of crackers, (Simple Mills almond flour crackers, sourdough crackers, brown rice crackers)
- variety of cheese, (goat cheese is my preference for lower lactose)
- Applegate salami
- macadamia nuts
- pecans
- walnuts
- candy canes
- dark chocolate, (my preferred brand is Evolved Chocolate)
- rosemary sprigs and pomegranate seeds for decoration
Instructions
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Arrange the board to create balance and color: place clusters of berries and grapes, tuck in slices of apple and cucumber, and add bowls for olives or nuts. Fold or roll the salami and position cheeses with crackers nearby. Scatter nuts and dark chocolate pieces for texture, and finish with rosemary sprigs and pomegranate seeds for a festive look. Enjoy and serve right away.
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