Protein-Packed Peanut Butter Banana Chocolate Chip Waffles

• ▢ 1/2 cup unsweetened almond milk
• ▢ 1 pasture-raised egg
• ▢ 1/3 cup rolled oats
• ▢ 3 tbsp Rootz Nutrition Chocolate Banana Nut Paleo Protein
• ▢ 2 tbsp coconut flour
• ▢ 1/2 banana
• ▢ 1 tsp cinnamon
• ▢ 3/4 tsp baking powder

Toppings:

• ▢ 2 tbsp dark chocolate chips
• ▢ 1 tbsp honey
• ▢ 1/2 tbsp creamy peanut butter
• ▢ 1 tsp hemp seeds
• ▢ 1/2 banana

• Place the almond milk, egg, oats, protein powder, coconut flour, half a banana, cinnamon, and baking powder in a blender. Blend until smooth and slightly thick.
• Preheat a waffle iron and spray lightly with coconut oil. Pour the batter onto the heated iron and add a few dark chocolate chips to each waffle before closing.
• Cook until the waffles are golden and cooked through. Serve warm topped with sliced banana, a drizzle of honey, a swirl of creamy peanut butter, and a sprinkle of hemp seeds.