Wholesome Apple Crumble Recipe with Oats and Cinnamon

Filling

• ▢ 9 apples
• ▢ 1/4 cup coconut sugar
• ▢ 2 tbsp cornstarch
• ▢ 1/2 tbsp cinnamon
• ▢ 1 tsp ground ginger
• ▢ 1 lemon, squeezed

Crumble

• ▢ 1/2 cup + 2 tbsp almond flour
• ▢ 3 tbsp GF rolled oats
• ▢ 1/2 cup roughly chopped pecans
• ▢ 1/2 cup granola
• ▢ 1 tbsp cinnamon
• ▢ 1/3 cup coconut oil, melted
• ▢ 1/4 cup coconut sugar

• Preheat oven to 350°F (175°C).
• Slice the apples and remove the cores.
• In a large bowl, toss the apple slices with coconut sugar, cornstarch (to thicken), cinnamon, ground ginger and the squeezed lemon juice until evenly coated.
• Transfer the apple mixture to a 9 x 12-inch baking dish, spreading it into an even layer.
• In the same bowl, combine the crumble ingredients: almond flour, gluten-free rolled oats, chopped pecans, granola, cinnamon, melted coconut oil and coconut sugar. Mix until well combined.
• Scatter the crumble mixture evenly over the apple filling.
• Bake for about 50 minutes, until the filling is bubbling and the topping is golden. Let cool slightly before serving.