This caramel comes together in just a few minutes and is very easy to make. Watch the process in the Reel linked above.
3-Ingredient Caramel
By Rachael DeVaux
Servings: 1 cup
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Spread or dip this caramel on apples, pretzels, or use it in desserts. It’s quick to make with just a few simple ingredients.
Ingredients
- 2-3 cups pitted dates
- 1/2 tbsp vanilla (adjust based on preference)
- 1/2 tsp flaky sea salt
- 3-4 tbsp water
Instructions
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Soak the pitted dates in hot water for 10–20 minutes until soft. Drain and discard any pits if present.
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Place the softened dates in a food processor with 3 tablespoons of water, the vanilla, and the flaky sea salt.
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Pulse the mixture, stopping to scrape down the sides as needed, until it becomes smooth and spreadable. Add another tablespoon of water if a thinner consistency is desired.
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Serve immediately with apples, pretzels, or use it in desserts. Store in an airtight container in the refrigerator for 5–7 days.
Notes
Try the Caramel Apple Bark recipe for a great way to use this caramel.
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