Parmesan Zucchini, baked

PArmesan zucchini Are tender and cheesy zucchini rounds baked to perfection. It’s a completely, lighter, and nutritious addictive side dish.

Baked Parmesan Zucchini

Looking for an straightforward, crowd-pleasing veggie side dish? You won’t find better than this. A little crispy, fast to make, and ultra-lighter. It hits the spot! If you love zucchini recipes, be sure to check out our Squash casserole Recipe too!

Ingredients:

1. Sliced zucchini
2. Oil (we use olive oil)
3. Pepper
4. Salt
5. Shredded parmesan cheese

Optional Ingredients to Add:

• Garlic powder
• Onion powder
• Panko crumbs
• Fresh parsley

Instructions:

Slice the zucchini into about ¼-inch-thick rounds. Drizzle with oil, then toss to coat. This can be done right on the baking sheet covered with parchment paper, or the zucchini can be tossed with oil in a medium bowl.

Arrange on a baking sheet in a single layer. Sprinkle with salt and pepper. Top with parmesan.

In just 10 minutes of cook time, the gorgeous zucchini rounds are done! The cheese melts to bubbly perfection! The taste of the melted parmesan mixture is the well-balanced combination! The flavor is simply addicting, so if you’re serving more than 4 people, you definitely want to make 2 batches!

Recipe Tip

Be strategic about how you slice your zucchini! Prefer softer zucchini? Slice it into thinner rounds, around 1/4-inch thick. Like your baked zucchini on the firmer side? Cut it thicker, closer to 1/2 inch.

This is by far one of our favorite vegetable side dishes we've ever made. And our favorite part about this is that there is absolutely no deep frying or sauteing.

Baked Parmesan Zucchini Recipe