Homemade 5-Ingredient Reese’s Copycat Recipe

• ▢ 1 cup chocolate, melted

Peanut Butter Filling

• ▢ 1/2 cup peanut butter, (or nut butter of choice)
• ▢ 3 tbsp maple syrup
• ▢ 4 tbsp coconut flour
• ▢ splash vanilla extract

• Place a silicone mold on a flat surface. Pour melted chocolate into each cavity to cover the bottom, then use the back of a spoon to push some chocolate up the sides. Chill in the freezer for 15 minutes so the chocolate firms up.
• Combine the peanut butter, maple syrup, coconut flour, and a splash of vanilla in a bowl. Stir until the mixture is smooth and holds together.
• Form the filling into small balls that will fit inside the chocolate cups. Gently press one ball into each chilled chocolate shell.
• Pour the remaining melted chocolate evenly over the filled cups to seal them. Return the mold to the freezer and let the cups harden for another 30 minutes.
• Once fully set, pop the candies from the mold, sprinkle with flaky salt if desired, and enjoy.