From-scratch Pizza-Pull Apart Bread
Straightforward Pull-Apart Pizza Bread Will knock your socks off! It has the well-balanced combination of melted cheese and pepperoni. It is straightforward to mix! Pull-apart cheesy bread is a fun snack, side dish, or appetizer for all pizza lovers.
Pull-Apart Pizza Bread
This versatile pizza bread can be made to your liking. That means you can make it a full meal by adding all of your favorite pizza toppings or keep it simple with cheese and pepperoni. Simply toss the ingredients into a bundt pan and let it bake!
Ingredients:
- Refrigerated homestyle biscuits- Homestyle biscuits can be substituted for flakey but flakey biscuits don’t hold together well. You could also use refrigerated pizza dough and tear off pieces, rolling them into balls before coating in the olive oil and seasoning mixture.
- Shredded mozzarella cheese
- Pepperonis- Mini pepperonis work awesome here too!
- Olive oil- Vegetable oil works too.
- Italian seasoning- You can try some pizza seasoning for additional flavor or instead of Italian seasoning.
- Garlic powder
- Pizza sauce– or marinara sauce.
Instructions:
Prepare your bundt pan. Preheat the oven to 350°F and then spray a bundt pan with non-stick cooking spray and set aside.
Quarter your biscuits. Use kitchen shears or a sharp knife to cut biscuits into quarters.
Recipe Tip
Do we have to use store-bought biscuit dough or can we make our own?
If you wanted to make your own biscuit dough you totally could. Keep in mind that this will add time to this recipe.
Put it together. In a large bowl, mix together the quartered biscuits, 2 ½ cups of cheese, pepperoni, olive oil, Italian seasoning, and garlic powder.
Pour And evenly distribute the mixture into the bundt pan.
We used a 9.5-inch bundt pan to complete this recipe but a 10-inch pan would work too. If you don’t have a bundt pan you could substitute this for another size circular or rectangular pan but because of the lack of height, you may need to use more than one pan. Make sure to adjust cooking times appropriately if using a differently shaped pan.
Bake Uncovered for 30 minutes or until cooked throughout and slightly browned.
Cool On the counter for about 10 minutes until you see the sides of the bread pull away from the pan and flip onto a plate immediately topping with the remaining cheese.
Serve With warm pizza sauce.
Pull-apart bread is unique because although it’s baked as a whole in one pan, as the name states, it’s straightforward to pull apart. This makes it straightforward to tear off individual bites that pop right into your mouth. This type of bread is great for parties, game nights, or sports parties.
Prep 15 minutesCook 30 minutesTotal 45 minutesMakes 6 servings
Ingredients
- 2 (16 ounce) cans of refrigerated homestyle biscuits, (uncooked)
- 3 cups mozzarella cheese, shredded (divided)
- 1 cup pepperonis
- ⅓ cup olive oil
- 1 Tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon pizza sauce, warm
Method
- Prepare your bundt pan. Preheat the oven to 350℉. Spray a bundt pan with non-stick cooking spray and set aside.
- Quarter your biscuits. Use kitchen shears or a sharp knife to cut biscuits into quarters.
- Put it together . In a large bowl, mix together the quartered biscuits, 2 ½ cups of cheese, pepperoni, olive oil, Italian seasoning, and garlic powder.
- Pour and evenly distribute the mixture into the bundt pan.
- Bake uncovered for 30 minutes or until cooked throughout and slightly browned.
- Cool on the counter for about 10 minutes until you see the sides of the bread pull away from the pan and flip onto a plate immediately topping with the remaining cheese.
- Serve with warm pizza sauce.
Notes
- How do we store our straightforward pizza pull-apart bread? To store leftover pizza pull apart bread, allow the bread to cool, and then wrap it in foil. Store in the refrigerator for up to 5 days. If you wish to freeze your pull-apart bread, wrap it in plastic wrap first and then wrap it with foil. You can keep this dish in the freezer for up to 6 months. Keep in mind that the cheese does lose its integrity the longer it has been frozen so it’s best to consume earlier if possible. To reheat, pop the whole thing or just individual servings into your microwave for 30-second intervals until well heated. Can we make this ahead of time and freeze it? Yes! Make your pizza pull-apart bread according to the directions and allow it to cool on the counter. When the bread is cool, wrap it in plastic wrap and then cover it with foil. It will be good in the freezer for up to six months. Unfortunately, cheese that has already been melted does lose its integrity the longer it has been frozen so we like to make sure that we consume our pizza pull apart within 3 months of freezing. <div class="
