Pumpkin Fluff Pie at home

Our no-bake Pumpkin Fluff Pie Is a pumpkin cream pie with a graham cracker crust and a Cinnamon Toast Crush twist! This is an straightforward pumpkin dessert recipe without the hours of prep! If you’re craving a cold and creamy pumpkin spice treat, this one is for you!

Pumpkin Fluff Pie

No oven is needed for this autumn dessert recipe. That makes it PERFECT to make for Thanksgiving! It frees up the valued baking space you need for everything else! It has all of the fall flavors loved by both kids and adults.

Pumpkin Fluff Pie Ingredients

• Graham cracker crumbles (or crumbled graham crackers)
• Cinnamon Toast Crunch cereal
• Butter
• 100% pure pumpkin
• Cheesecake pudding mix
• Cool whip (or whipped topping of choice, like whipped cream)
• Pumpkin pie spice powder
• Cinnamon
• Nutmeg

Graham Cracker Cinnamon Toast Crunch Pie Crust

For the pie crust, select a medium bowl. Combine the graham cracker crumbs with the crumbled cinnamon toast crunch cereal and then mix in the melted butter until the dry crumbs are saturated.

Press the crust into a pie pan evenly along the entire bottom and up the sides. Place the pie crust in a refrigerator while you make the filling. Now it’s time to make the straightforward pumpkin fluff!

Pumpkin Fluff Pie Filling

For the pumpkin pie filling, combine pumpkin, cheesecake pudding mix, cool whip, pumpkin pie spice nutmeg, powder, and cinnamon in another mixing bowl. You can do this by hand or with a hand mixer at low speed. It will be so tempting to want to taste your lovely pie mixture! Go for it because it’s so tasty!

From-scratch Pumpkin Pie Spice Recipe

You do not need to use store-bought pumpkin pie spice. You can use your own! Here’s the recipe:

• 3 tbsp. Ground cinnamon
• 2 tsp. Ground ginger
• 2 tsp. Nutmeg
• 1 1/2 tsp. Ground allspice
• 1 1/2 tsp. Ground cloves

Add the pie filling to the graham cracker pie crust, spreading it evenly to cover the crust. Place the pie in a refrigerator for at least 1 hour to chill and firm up. If preferred, you can cover it with plastic wrap.

Freezer Instructions

Another variation you could make would be to serve the pie frozen after storing it in your freezer for at least an hour. You can also make the pumpkin fluff filling without the pie crust to make a pumpkin fluff dip! Serve it with graham crackers (or similar biscuits) to dip in it. Sprinkle some ground cinnamon on top of the pumpkin dip and serve cold!

Prepare-ahead / Freezer Storage

Make this pumpkin fluff pie ahead of time and freeze it for up to 6 months in a freezer-safe container. Make sure to thaw the pie in a refrigerator before serving. The pie can also be served frozen.

Pumpkin Fluff Pie Recipe