Name: Home-style Tiramisu Mousse
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1½ cups heavy whipping cream; 1 teaspoons vanilla extract; 2 Tablespoons ground instant coffee; 1½ Tablespoons cocoa powder; 1 cup weetened condensed milk

Speedy and straightforward Tiramisu Mousse Is a soft and creamy chocolate dessert with hints of coffee flavor. This cake-less and cookie-less tiramisu mousse is an elevated dessert that is surprisingly simple to whip up quickly!

Tiramisu Mousse

Tiramisu Chocolate Mousse is an straightforward and classy dessert for any special occasion. It has all of the memorable Tiramisu flavors within the chocolate mixture without any of the tedious layers!

Chocolate Tiramisu Mousse Ingredients:

Heavy whipping cream – a creamy ingredient that whips to hold its shape. You can substitute with whipped topping if you want
Vanilla extract – Adds a beautiful vanilla sweetness to the whipping cream
Ground instant coffee – this can be found in containers or even premade packets
Cocoa powder – an unsweetened chocolate product, that adds chocolate flavor to desserts
Sweetened condensed milk – Sweetened condensed milk is a common ingredient in baking and is also used to make candies, fudge, puddings, frostings and toppings, and even ice cream!

Directions:

In a medium-sized bowl, whisk the heavy cream, vanilla extract, instant coffee, and cocoa powder until stiff peaks begin to form in the cream. This is easiest to do with a whisk attachment on a handheld mixer. If you would like to increase the coffee flavor of this tiramisu, you can add an extra tablespoon of coffee.

Likewise, if you want to increase the flavor of the chocolate, simply add a tablespoon of cocoa powder. Gently fold in the condensed milk until it is fully incorporated into the whipped cream mixture.

Divide the mousse among 4 tall glasses, such as champagne glasses, wine glasses, or clear cups. Dust a little extra ground coffee on top (optional), and enjoy! You can either serve this dessert immediately or chill it in the refrigerator until it is cold, but it does not require any set time.

This Tiramisu Mousse recipe is satisfying, straightforward, and fast. A few straightforward-to-find ingredients go into making our favorite Tiramisu Mousse you’ll ever eat! This is wonderful for various holidays, like Thanksgiving, Christmas, New Year’s, or Valentine’s Day. It’s also fun for birthdays and anniversaries. In our house, it’s a family favorite dessert any time of year!

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Prep 15 minutesTotal 15 minutesMakes 4

Ingredients

1½ cups heavy whipping cream
1 teaspoons vanilla extract
2 Tablespoons ground instant coffee
1½ Tablespoons cocoa powder
1 cup weetened condensed milk

Method

In a medium sized bowl, whip the heavy cream, vanilla extract, instant coffee, and cocoa powder until stiff peaks begin to from in the cream.
Gently fold in the condensed milk until it is fully incorporated into the whipped cream mixture.
Divide the mousse among 4 tall glasses, serve, and enjoy!

Notes

You can either serve this dessert immediately or chill it until it is ready to serve, but it does not require any set time.
If you would like to increase the coffee flavor of this tiramisu, you can add an extra tablespoon of coffee. Likewise, if you want to increase the flavor of the chocolate, simply add a tablespoon of cocoa powder.
You can store this dessert in the fridge for up to 2 days.