From-scratch Apple Pie Truffles
Apple Pie Truffles Taste like apple pie and are the well-balanced addition to any fall or holiday gathering! These things are memorable! So satisfying, and no baking is required!
Apple Pie Truffles
Golden Oreos combined with apple pie spice covered in a mouthwatering white chocolate coating. These satisfying truffles are well-balanced this time of year and the flavor is so comforting!
Ingredients:
- Golden Oreo cookies
- Apple pie filling
- Cream cheese
- White melting chocolate (like CandiQuik)
- Vegetable oil
- Apple pie spice
- Crushed walnuts or pecans
- Parchment paper
Instructions:
Line a large baking sheet with parchment paper and set it aside. Add the golden Oreos to a food processor and pulse until the Oreos are crumb-like. Add the Oreo crumbs, softened cream cheese, and pie filling to a large mixing bowl and mix with a spatula or electric mixer until fully combined.
Roll 1 tablespoon scoops of the Oreo mixture into balls and set on your parchment paper. Place rolled truffle balls into the refrigerator to chill for 30 minutes.
Once the truffle balls have finished chilling, prepare your white candy coating by melting the white chocolate and vegetable oil in the microwave for 30-second increments, stirring in between, until fully melted and smooth. Mix the apple pie spice into the melted chocolate.
Using a fork, dip truffles into the white chocolate mixture and shake off any excess chocolate on the side of the bowl before transferring back to your baking sheet.
Sprinkle the tops of the dipped truffles with the crushed nuts and return the truffles to the refrigerator for 20-30 minutes until fully set. Keep truffles refrigerated until ready to serve.
Storage
Store the truffles in the refrigerator, in a sealed bag or container, for up to 2 weeks.
Apple Pie Truffles Recipe
Prep 25 minutesTotal 1 hour 25 minutesMakes 30 truffles
Ingredients
- 36 golden Oreo cookies, crumbled
- ½ cup prepared apple pie filling
- 8 ounces full-fat cream cheese, softened to room temperature
- 16 ounces white melting chocolate, like CandiQuik, found near the chocolate chips in the baking aisle
- 2 tablespoons vegetable oil
- 1 tablespoon apple pie spice
- ¼ cup crushed walnuts or pecans
Method
- Line a large baking sheet with parchment paper and set aside.
- Add the golden Oreos to a food processor and pulse until the Oreos are crumb-like.
- Blend the apple pie filling in the food processor.
- Add the Oreo crumbs, softened cream cheese, and blended pie filling to a large mixing bowl and mix with a spatula or electric mixer until fully combined.
- Roll 1 tablespoon scoops of the Oreo mixture into balls and set on your parchment paper. Place rolled truffle balls into the refrigerator to chill for 30 minutes.
- Once the truffle balls have finished chilling, prepare your white candy coating by melting the white chocolate and vegetable oil in the microwave for 30-second increments, stirring in between, until fully melted and smooth.
- Mix the apple pie spice into the melted chocolate.
- Using a fork, dip truffles into the white chocolate mixture and shake off any excess before transferring back to your baking sheet.
- Sprinkle the tops of the dipped truffles with the crushed nuts and return the truffles to the refrigerator for 20-30 minutes until fully set.
- Keep truffles refrigerated until ready to serve, enjoy!
Notes
- Store leftovers in an airtight container for up to 2 weeks. <div class="
