From-scratch California Roll Cucumber Salad
If you’ve spent any time on TikTok lately, you’ve probably seen the California Cucumber Salad Taking over everyone’s feed. This fresh, creamy salad brings together all the flavors of your favorite California sushi roll, without the rice, and comes together in just minutes.
California Cucumber Salad (TikTok Viral Recipe)
If you’ve spent any time on TikTok lately, you’ve probably seen the California Cucumber Salad Taking over everyone’s feed. This fresh, creamy salad brings together all the flavors of your favorite California sushi roll, without the rice, and comes together in just minutes.
Ingredients:
- Cucumber – we didn’t peel ours, but feel free to peel the cucumber before slicing it.
- Imitation crab – we used flake style but you can use chopped or stick style.
- Avocado
- Spicy mayonnaise– kewpie mayo works great too.
- Whipped cream cheese – you don’t have to use whipped, but make sure it’s extra softened, or mixing will be difficult.
- Soy sauce – we used low-sodium.
- Sesame oil – optional but adds great depth of flavor.
- Sesame seeds
Why You’ll Love This Cucumber Salad
- Ready in about 10 minutes
- No cooking required
- Packed with fresh flavor
- Creamy, crisp, and satisfying
- Inspired by California sushi rolls
- Well-balanced for lunch, meal prep, or parties
- TikTok famous and family approved
How to Make California Cucumber Salad
Step 1
Slice the cucumber into thin, bite-sized rounds.
Step 2
Add the cucumber, imitation crab, mashed avocado, spicy mayonnaise, whipped cream cheese, soy sauce, sesame oil, and sesame seeds to a large mixing bowl.
Step 3
Gently fold everything together until the ingredients are evenly coated.
Step 4
Drizzle with extra spicy mayonnaise and sprinkle with additional sesame seeds before serving.
Enjoy immediately for the freshest flavor and crunch.
Variations
Add Protein – Swap imitation crab for cooked shrimp, salmon, or canned tuna.
Make It Spicier – Add extra sriracha, chili crunch, or red pepper flakes.
Low Carb – This recipe is naturally low in carbs and makes a great keto-friendly lunch with a few ingredient adjustments.
Add Crunch – Top with crispy onions, crushed wonton strips, or toasted panko.
Make It a Meal – Serve over rice, cauliflower rice, or wrapped in seaweed sheets.
What to Serve with Cucumber Salad:
This refreshing salad pairs well with:
- Sushi bowls
- Teriyaki chicken
- Grilled salmon
- Sticky rice
- Potstickers
- Edamame
- Miso soup
- Lettuce wraps
We love kitchen testing viral recipes on Facebook and TikTok! Be sure to also check out this Grillo’s Pickle Dip, Dot Cakes, Yogurt Cheesecake, and Chicken Caesar Salad Wraps!
California Roll Cucumber Salad Recipe
Prep 10 minutesTotal 10 minutesMakes 4
Ingredients
- 1 large cucumber sliced
- 1 cup imitation crab flake style
- 1 large avocado mashed
- ¼ cup Spicy mayonnaise plus extra for serving
- ¼ cup whipped cream cheese
- 2 tablespoons low-sodium soy sauce
- ¼ teaspoon sesame oil
- 2 tablespoons sesame seeds plus extra for serving
Method
- Place the sliced cucumber, imitation crab, mashed avocado, spicy mayonnaise, whipped cream cheese, soy sauce, sesame oil, and sesame seeds into a large mixing bowl.
- Gently fold everything together until evenly combined.
- Drizzle with additional spicy mayonnaise and sprinkle with extra sesame seeds.
- Serve immediately and enjoy!
Notes
- Storage Instructions: You can store this California roll cucumber salad in an airtight container in your refrigerator for up to 4 days. We don’t recommend freezing this salad; it loses all of its texture and is watery when thawed. <div class="
