Paleo Chicken Sausage Bowl with Roasted Potatoes and Greens

Sauté Ingredients

• 1
  medium
  sweet potato
• 1–2
  tbsp
  extra virgin olive oil
• 2
  organic mild Italian chicken sausages
  (or your preferred flavor)
• 1
  red bell pepper, diced
• 3
  large handfuls
  swiss chard, roughly chopped
• 1/4
  tsp
  pink salt
• 1/4
  tsp
  black pepper

Toppings

• 1
  tbsp
  flax oil
  (great for omega-3s)
• 1/2
  avocado, sliced
• 1
  tbsp
  hemp seeds
• 1
  tsp
  chili flakes
• 2
  oz
  sharp cheddar goat cheese
  (optional)

• Thinly slice the sweet potato into 1/4-inch rounds or triangles. Heat the olive oil in a skillet and sauté the sweet potato slices for 4–6 minutes, until they begin to brown.
• Add the chicken sausage, sliced, to the skillet. Continue to sauté for 5–7 minutes, stirring frequently, until the sausage browns.
• Stir in the diced red bell pepper and the chopped swiss chard. Season with pink salt and black pepper, and cook for another 1–2 minutes, until the greens wilt slightly.
• Divide the mixture into bowls. Top each bowl with flax oil, sliced avocado, hemp seeds, red chili flakes, and shredded goat cheddar if using. Add hot sauce to taste and serve immediately.