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Peanut Butter Swirl Fudge Brownies Recipe for Rich, Gooey Treats

Peanut Butter Swirl Fudge Brownies

By Rachael DeVaux
Prep: 15 minutes
Cook: 20 minutes
Total: 50 minutes
Servings: 0
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PB + chocolate — need I say more? These brownies are gluten-free, grain-free, dairy-free and refined sugar-free, yet utterly indulgent.

Ingredients

  • 3 pasture-raised eggs
  • 1/3 cup unsweetened almond milk
  • 1/3 cup avocado oil
  • 1 tsp vanilla extract
  • 1/4 cup chocolate chips, melted and cooled
  • 1/2 cup coconut sugar
  • 1 cup almond flour
  • 1/2 cup paleo or gluten-free flour
  • 1/4 cup cacao powder
  • 1/2 tsp baking powder
  • pinch sea salt
  • 1/3 cup dairy-free chocolate chips
  • 1/3 cup unsweetened peanut butter

Instructions

  • Preheat the oven to 350° F (175° C).
  • In a bowl, whisk together the eggs, almond milk, avocado oil and vanilla until smooth. Stir in the melted and cooled chocolate chips and coconut sugar.
  • Add the almond flour, paleo or gluten-free flour, cacao powder, baking powder and a pinch of sea salt. Mix until just combined, then fold in the dairy-free chocolate chips.
  • Pour the batter into a square baking dish lined with parchment paper, spreading it evenly.
  • Dollop the unsweetened peanut butter over the batter in several spoonfuls. Use a toothpick or skewer to swirl the peanut butter into the top, creating a marbled effect.
  • Bake for 18–20 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs. Remove from the oven and cool for 15–20 minutes.
  • Sprinkle with sea salt, slice and serve. Store leftovers covered at room temperature or chilled for a firmer texture.

Additional Info

Course: Dessert
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